23 October, 2008

Dinner = NOM NOM NOM

One of my room mates and I made dinner tonight. We baked chicken breasts that I rubbed in olive oil and seasoned with black pepper, chili powder, garlic, rosemary, basil, and lemon salt. We baked them with onions and sticks of seasoned carrots and parsnips.

The chicken was crispy with seasoning on the outside, and perfectly moist on the inside from all the olive oil, and the veggies were amazing! We shared half a bottle of white wine, and enjoyed our 20 minute meal that was delicious and healthy.

Go team!

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